$247.00

Fermentation For Life

This 13 module series is an in-depth exploration of the history, art, science and craft of fermentation. These classes are for the beginner as well as the seasoned fermenter alike, as a unique opportunity to learn directly from two experts on fermentation in an intimate and fun context.

by Terry Willard ClH, PhD and Malcolm Saunders

This 13 module series is an in-depth exploration of the history, art, science and craft of fermentation. These classes are for the beginner as well as the seasoned fermenter alike, as a unique opportunity to learn directly from two experts on fermentation in an intimate and fun context.

Topics and course outline include:

  • History & Background of Fermenting, Yogurts
  • Background of Culturing, , Crème Fraîche and Butters
  • Kefir, Ginger Ale, Sparkling Drinks
  • Probiotic Tonics & Sodas through Kombucha, and Kvass
  • Probiotic condiments like Ketchup, Hot sauce and Relish
  • Fermented Vegetables
  • Simple Cheeses
  • Natural Cured Meats
  • Sourdoughs
  • Legumes & Soy: Miso, Amazake & more
  • Beers, Wines, Meads & Ciders

Please note: Printed course materials cannot be delivered to PO Boxes. No refunds will be issued on the sale of printed course materials. Extra charges apply to shipments outside Canada. Please email [email protected] for more info on shipping outside of Canada.

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